finding the healthy medium between stepford wife and party girl
Monday, June 18, 2012
nothing says spring like it, and my dad requested this sweet and tangy dessert for father's day. i used martha stewart's recipe, because how could i use anyone else's? bubbly, gooey filling encrusted in buttery baked pate brisee-paired with homemade coconut ice cream. the perfect, comforting treat for the best man i know. plus i had a little extra to make a mini for myself- strictly for quality control reasons, of course.